熔化的巧克力可以在微波恐吓,每个人的突然出现一个碗,不小心blitzing有点太长了,看着它从完美到不能食用。但融化的巧克力其实是非常简单的,而且有很多不同的方式来完成这项工作。通过本说明书的快速读取将武装你所有你需要自信地融化芯片或者白色,黑色,巧克力和牛奶巧克力到如丝般柔滑,天鹅绒般的彩带扣篮水果或饼干的简单的快乐块的信息,细雨随意在燕麦棒,或混合成一大批量布朗尼的。
4 Easy Ways to Melt Chocolate
在那里时是下面融化巧克力列出的四个外方式,他们是不是真的值得尝试,而这些仅仅是你真正需要的人。Each method will be explained and comes with a few pros and cons, so’ll be able to decide which one is right for you depending on how you’ll use the chocolate in the end, how much time you have, and how many tools you want to pull from the depths of your cupboard.
对于下面列出的每个方法,开始用切碎的巧克力或巧克力片,这将有助于进程去快得多和片就比大块或棒熔化更均匀。
确保在方法的任何水的下方不与混合巧克力会导致巧克力抓住了。
1.如何在微波炉融化巧克力
要融化在微波巧克力,你将需要:微波碗安全充满巧克力和橡皮刮刀或汤匙。微波30秒的巧克力,搅拌均匀,然后重复。当巧克力还是有点凹凸不平,又没有微波炉,只是搅匀,让余热完成融化巧克力,你搅拌。对于超浸能够保持一致,你也可以混合在一些蔬菜或椰子油。
用微波加热巧克力是我的最快方法lting it, but it can also be a bit annoying having to hover by the microwave and stir every 20 to 30 seconds. It’s also sometimes hard to gauge exactly when to stop microwaving, so be cautious and stir really well before microwaving again. Whatever you plan on doing with the melted chocolate, you can use this method.
2.如何在火炉前融化巧克力
要融化放在炉子上面的巧克力,你将需要:在充斥着一些水和橡皮刮刀锅里装满巧克力集的耐热的碗。这种设置被称为双锅炉或汤池,以及所采用的蒸汽水在锅里轻轻热巧克力到柔滑提交。将它设置在中火与在碗中的巧克力,偶尔搅拌,直到非常流畅。
确保水是不是足够高的触摸碗底;应该有大量的在锅里碗里的水之间的房间。
This method takes a bit longer than the microwave method, but is relatively hands-off and requires no extra clean-up in the end, as the saucepan doesn’t have to be washed. This is my preferred method, not just because I don’t have a microwave. Since the heat from the steam is so gentle, the chocolate melts much more evenly than it does in the microwave. Whatever you plan on doing with the melted chocolate, you can use this method.
3. How to Melt Chocolate in a Slow Cooker or Crock Pot
To melt chocolate in a slow cooker or crock pot, you’ll need: a slow cooker or crock pot filled about one-third of the way up with water, and a wide mouth glass jar filled with chocolate. Set the glass jar (or multiple!) in the crock pot, making sure no water gets into the glass (this is super important to keep the chocolate from seizing up). Leave the slow cooker or crock pot on the highest heat and let the chocolate-filled jars, uncovered, sit in the hot water for about 30 minutes. When you return, stir the chocolate and use.
This is not a very quick method (both the microwave and stove top methods will be much faster if you need chocolate in a hurry), but if you have a slow cooker or crock pot, some time, and want to melt multiple types of chocolate at once, this definitely your best bet. Just place as many glass jars as types of chocolate in the slow cooker, fill them, and walk away. It’s that simple. Whatever you plan on doing with the melted chocolate, you can use this method, but it’s definitely the simplest option for melting many kinds of chocolate at once.
4. How to Melt Chocolate in a Plastic Bag
融化在一个塑料袋巧克力,你将需要:充满巧克力(盖章完全)可重新密封的塑料夹层袋和耐热的碗充满了非常热的水。将袋子放入热水一碗,直到融化。抓住一些钳袋或提起我们用勺子,然后让使用前略有降温。如果你担心你的包是不防水的,把另一袋的内袋为更多的保护。
这种方法最适合少量的巧克力,你想使用更精确的装饰。简单地剪断袋和使用该拐角的裱花袋为纵横交错过饼干, bars,cakes, 要么ice cream。
How to Use Melted Chocolate
There arelots of dessert recipes(想想巧克力蛋奶酥,巧克力慕斯,一定布朗尼蛋糕和食谱,松露,还有一些糖衣或糖霜)想到把融化的巧克力,但也有很多的这些食谱以外的方式。记住这三个D'S-毛毛细雨,浸渍,and decorating-and让你融化的巧克力的想象力。
Drizzling over fresh cut summer fruits? Delicious! Eating as a dip for salty crackers with a glass of milk and calling it a midnight snack? Why not? With the methods you know now, melted chocolate is well within your expertise anytime.